chess chicken

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chess chicken

Name: chess chicken
Prep time: 15 min
Total time: 15 min
Yield: 3 Porções
Ingredients: 400 g Chicken; 50 g Roasted skinless peanuts; 1/2 unit(s) Green pepper; 1/2 unit(s) Red Pepper; 1/2 unit(s) Yellow pepper; 1/2 unit(s) White onion; 1 teaspoon Butter; 1/2 cup Corn starch; 2 cup Water; to taste Traditional mild shoyu, hondashi, ajinomoto, and sesame oil

🇧🇷Brazil

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(Português)

15 min(s)

3 servings

Pedro Santos

@pedro_chef007

Ingredients
Recipe

Chicken400 g
Roasted skinless peanuts50 g
Green pepper1/2 unit(s)
Red Pepper1/2 unit(s)
Yellow pepper1/2 unit(s)
White onion1/2 unit(s)
Butter1 teaspoon
Corn starch1/2 cup
Water2 cup
Traditional mild shoyu, hondashi, ajinomoto, and sesame oil to taste

Cut the chicken, peppers and onion into cubes
Place the skillet on medium heat add the butter, let it melt, add the chicken, let it fry until it gets a little golden.
Remove the butter, add the peppers, onion and peanuts, mix for 1 minute
Add traditional shoyu, hondashi and ajunomoto to taste, and the water and boil well
Take the corn starch, dissolve it in 1/2 cup of water and add it gradually to thicken the broth, finish with sesame oil to taste.
Tip to serve yourself with rice, or pasta.

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chess chicken

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