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Caruru baiano

Curtir receita

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View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Ingredients

  • Okra | 600 g
  • Cashew Nuts | 25 g
  • Roasted Peanuts | 25 g
  • Medium onion | 1 unit(s)
  • Garlic (clove) | 2 unit(s)
  • Fresh ginger (sliced) | 2 unit(s)
  • Dried shrimp | 70 g
  • Palm oil | 80 ml
  • Coriander |  to taste
  • Water (if needed) |  to taste

Recipe

  1. Make a paste with the dried shrimp, ginger, garlic, chestnuts and peanuts. Tip: reserve some whole shrimp for caruru.
  2. Fry the paste (mixed bottom) in the palm until it releases from the pan, add the okra cut into thin slices, and cook over medium heat until the okra are falling apart.
  3. If necessary, add a little water. Adjust the final flavor to your liking.

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