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Caruru baiano

Curtir receita


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Tempo de preparo

40 min(s)


4 servings


  • Okra | 600 g
  • Cashew Nuts | 25 g
  • Roasted Peanuts | 25 g
  • Medium onion | 1 unit(s)
  • Garlic (clove) | 2 unit(s)
  • Fresh ginger (sliced) | 2 unit(s)
  • Dried shrimp | 70 g
  • Palm oil | 80 ml
  • Coriander |  to taste
  • Water (if needed) |  to taste


  1. Make a paste with the dried shrimp, ginger, garlic, chestnuts and peanuts. Tip: reserve some whole shrimp for caruru.
  2. Fry the paste (mixed bottom) in the palm until it releases from the pan, add the okra cut into thin slices, and cook over medium heat until the okra are falling apart.
  3. If necessary, add a little water. Adjust the final flavor to your liking.

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