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caramelized drumet

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caramelized drumet


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Tempo de preparo

351 min(s)


6 servings

Renata Fidelis

  • Ingredients
  • Recipe
  • Drumet500 g
  • Potato6 unit(s)
  • Seasonings to taste
  • Sugar1 cup
  • Water2 tablespoon
  1. Start by making the caramel, as if you were going to make pudding
  2. After the caramel is ready, add the drumet
  3. Mix well so that all the drumets are covered by the caramel, the caramel will make the drumstick more juicy, with a beautiful color
  4. Then add your seasonings that you like to use, I used lemon peper, chumichurri, a pinch of black pepper, cilantro, chives
  5. The potatoes, depending on the size, cut in 4, add so that it gets a lot of flavor from the seasonings too, put a little water and cover the pan, from time to time stir. And see if you need more water.
  6. Then just wait for the chicken and potato to be on point, and serve!

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