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- Ingredients
- Recipe
- chicken breast fillet1 unit(s)
- Salt to taste
- Black pepper to taste
- Spicy paprika to taste
- Italian Tomato1 unit(s)
- Mozzarella cheese to taste
- Basil leaves to taste
- Make transverse cuts on the chicken, being careful not to reach the bottom. Season with salt, pepper and spicy paprika. In each cut, place a half moon of tomato, a piece of cheese and a basil leaf. Drizzle with olive oil and bake in a preheated oven at 200°C until the cheese is golden. Enjoy tips For your caprese chicken breast to be perfect, you need to use a fatter, boneless piece, ok?
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