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- Ingredients
- Recipe
- Chicken breast1 unit(s)
- Garlic Clove2 unit(s)
- Lemon1 unit(s)
- Salt1 to taste
- Black pepper1 to taste
- Lemon pepper1 to taste
- Breadcrumbs250 g
- Egg2 unit(s)
- Oil1 cup
- Clean and cut the chicken breast into filet
- Season with garlic, lemon, salt, pepper and lemon pepper.
- Dip the fillets in the egg and then in the breadcrumbs.
- Fry in hot oil until golden.
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