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breaded chicken fillet
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Maria Jose
@restaurantemariaruthi- Ingredients
- Recipe
- Chicken fillet600 g
- Salt, black pepper and oregano1 to taste
- Breadcrumbs2 cup
- Oil for frying1 to taste
- Egg1 unit(s)
- Colorau1 teaspoon
- I started by seasoning the chicken fillets.
- I added salt, pepper and oregano. I also added the paprika and mixed well to get the seasoning in the fillets.
- Now on a plate, break the egg and stir with a fork. and book I put the breadcrumbs on another plate.
- And I passed the fillet in the egg and then dipped in the breadcrumbs.
- Now put the oil in a pan and let it heat up. I was frying the fillets letting them get very fried.
- Then just drain on a paper towel and serve.
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