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breaded chicken fillet

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breaded chicken fillet


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Tempo de preparo

20 min(s)


6 servings

Cristina Gomes

  • Ingredients
  • Recipe
  • Chicken fillet1 kg
  • Wheat flour1 cup
  • Eggs2 unit(s)
  • paprika to taste
  • Salt to taste
  • Garlic5 unit(s)
  • Parmesan cheese200 g
  • Oil1 cup
  1. Season the fillets with salt, garlic and paprika.
  2. Then pass the fillets in the egg and Parmesan cheese, pass the egg again and then the wheat flour.
  3. Fry in hot oil and then transfer to a paper towel to drain the oil. It's ready

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