breaded chicken fillet

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breaded chicken fillet

Name: breaded chicken fillet
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 kg chicken fillet; 500 g Cassava flour or breadcrumbs; 3 unit(s) Eggs; to taste Seasonings (garlic, salt, black pepper); 500 ml Oil

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Laila Cardoso

@lailacardosooficial

Ingredients
Recipe

chicken fillet1 kg
Cassava flour or breadcrumbs500 g
Eggs3 unit(s)
Seasonings (garlic, salt, black pepper) to taste
Oil500 ml

In a refractory, season the chicken fillets with your favorite seasonings.
With a whisk, beat the eggs and place in a bowl. Also put the flour in a bowl
Dip the chicken fillet in the egg and then in the flour.
Put enough oil in a pan for deep frying.
After the oil is very hot, place the fillets to fry, watching to turn and also not to burn.
After fried, remove and place in a refractory covered with paper towel so that excess fat can drain.
Ready... then just serve with sauce, ketchup, mayonnaise, lemon.

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breaded chicken fillet

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