Best stroganoff in the world

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Best stroganoff in the world

Name: Best stroganoff in the world
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g Chicken breast in strips or meat (mignon, rump core, etc.); 300 ml Fresh cream; 1 tablespoon Tomato extract; 4 tablespoon Ketchup; 1 tablespoon Yellow Mustard; 1 tablespoon Worcestershire sauce; 1 unit(s) Diced small onion; 2 unit(s) Crushed Garlic; to taste Salt, pepper and nutmeg; 100 g Mushrooms; 1 tablespoon Butter

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Natalia Oliva

@cozinhaoliva

Ingredients
Recipe

Chicken breast in strips or meat (mignon, rump core, etc.)500 g
Fresh cream300 ml
Tomato extract1 tablespoon
Ketchup4 tablespoon
Yellow Mustard1 tablespoon
Worcestershire sauce1 tablespoon
Diced small onion1 unit(s)
Crushed Garlic2 unit(s)
Salt, pepper and nutmeg to taste
Mushrooms100 g
Butter1 tablespoon

Start by sautéing the chicken in butter, when it is lightly golden, add the garlic and onion, sauté until the onion withers.
Now you lower the heat and add the tomato paste, stir a little and add the fresh cream and Worcestershire sauce.
Adjust the color and flavor with the ketchup and also the salt, pepper, nutmeg and mushrooms.
Let it simmer until it reaches the desired consistency, turn off the heat and finish with the mustard, so that it does not lose its pungency.
Fresh cream sounds silly, but it's super important, it carries a lot more flavor than boxed or canned cream.

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Best stroganoff in the world

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