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Baked rice with chicken fricassee

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Baked rice with chicken fricassee

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

4 servings

Mariana Aparecida

@docelardamary_
  • Ingredients
  • Recipe
  • Ready-made rice4 cup
  • Corn1 can(s)
  • Whole milk1 can(s)
  • Cooked and shredded chicken breast1 unit(s)
  • Salt and pepper to taste
  • Mozzarella cheese1 cup
  • Straw Potato2 cup
  1. In a blender, beat the green corn with the canned water and the milk (use the corn can as a measure for the milk),
  2. Bring to a boil in a pan, stirring constantly until thickened, season with salt and pepper to taste,
  3. Mix the shredded chicken and leave another 5 minutes in the fire to improve the flavor,
  4. Mount in the refractory: a layer of rice, one of the cream of chicken with corn, cover with the mozzarella and finish with the straw potato,
  5. Take it to the oven at 180 degrees for 15 minutes and serve next.

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