Baião de Dois

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Baião de Dois

Name: Baião de Dois
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 11/2 cup Butter Beans; 11/2 cup Rice; 1/2 unit(s) Pepperoni Sausage; 80 g Bacon; 1/2 unit(s) Onion; 3 unit(s) Garlic; 50 g Leek; 30 g Green Smell; to taste Salt, Saffron and Olive Oil

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Butter Beans11/2 cup
Rice11/2 cup
Pepperoni Sausage1/2 unit(s)
Bacon80 g
Onion1/2 unit(s)
Garlic3 unit(s)
Leek50 g
Green Smell30 g
Salt, Saffron and Olive Oil to taste

In a work pan put a thread of olive oil and put the Bacon to gold, then put the pepperoni sausage and to gold too.
When both are golden, you can add the onion cut into cubes and the garlic made to brown. Then put the garlic poró to braise. Add half a spoonful of saffron and mix.
Add the already cooked beans and sauté. Mix a little and then put the rice also already cooked and mix all the ingredients, check the salt and if you need to put some more.
Finally, in a frying pan or air fryer, place the diced curd cheese to brown. Add to the pan mixture and add the green smell, mix everything and serve.

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Baião de Dois

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