ℝ𝕖𝕔𝕖𝕚𝕥𝕚𝕟𝕙𝕒 𝕕𝕖 𝔽𝕣𝕚𝕔𝕒𝕤𝕤𝕖̂

Photo of the ℝ𝕖𝕔𝕖𝕚𝕥𝕚𝕟𝕙𝕒 𝕕𝕖 𝔽𝕣𝕚𝕔𝕒𝕤𝕤𝕖̂ – recipe of ℝ𝕖𝕔𝕖𝕚𝕥𝕚𝕟𝕙𝕒 𝕕𝕖 𝔽𝕣𝕚𝕔𝕒𝕤𝕤𝕖̂ on DeliRec

ℝ𝕖𝕔𝕖𝕚𝕥𝕚𝕟𝕙𝕒 𝕕𝕖 𝔽𝕣𝕚𝕔𝕒𝕤𝕤𝕖̂

Name: ℝ𝕖𝕔𝕖𝕚𝕥𝕚𝕟𝕙𝕒 𝕕𝕖 𝔽𝕣𝕚𝕔𝕒𝕤𝕤𝕖̂
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 200 ml sour cream; 2 can(s) green corn; 350 ml cream cheese; 1 kg Cooked and shredded chicken breast; 200 g sliced mozzarella; 280 g potato straw; 1 cup Cooking broth; 1 to taste Pinch of Salt, Spices, Olive Oil, Pepper, Onion1; 1 unit(s) Knorr chicken bouillon cube

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Danielle Barboza

@meucantinho_amarelo

Ingredients
Recipe

sour cream200 ml
green corn2 can(s)
cream cheese350 ml
Cooked and shredded chicken breast1 kg
sliced mozzarella200 g
potato straw280 g
Cooking broth1 cup
Pinch of Salt, Spices, Olive Oil, Pepper, Onion11 to taste
Knorr chicken bouillon cube1 unit(s)

Prepare the chicken: Season the chicken with garlic, salt and seasonings to taste, sauté in olive oil and put it in a pressure cooker with garlic, pepper, onion, a Knorr bouillon cube and tomato sauce. Cook for 20 min.
Separate chicken from broth and shred with a fork or in a stand mixer. And book.
Beat the cooking broth in the blender, the cream cheese, the cream and the corn add to the shredded fango put it on a platter spread the mozzarella and the potato straw and take it to the oven.
Bake until golden.

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ℝ𝕖𝕔𝕖𝕚𝕥𝕚𝕟𝕙𝕒 𝕕𝕖 𝔽𝕣𝕚𝕔𝕒𝕤𝕤𝕖̂

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