Zucchini rolls pie

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Zucchini rolls pie

Name: Zucchini rolls pie
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 500 g Chicken (breast); 2 unit(s) Zucchini; 2 unit(s) Eggs; 5 tablespoon Wheat flour; 1/2 cup Oats; 1/3 cup Oil; 1 cup Milk; 1 tablespoon Chemical Yeast; to taste Salt; 50 g Cheese pieces; 50 g grated cheese

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Flávia Marques

@flavinhamarx

Ingredients
Recipe

Chicken (breast)500 g
Zucchini2 unit(s)
Eggs2 unit(s)
Wheat flour5 tablespoon
Oats1/2 cup
Oil1/3 cup
Milk1 cup
Chemical Yeast1 tablespoon
Salt to taste
Cheese pieces50 g
grated cheese50 g

Cook, shred and sauté the chicken according to your preference and set aside.
Cut the zucchinis lengthwise into thin slices.
Stuff each slice of zucchini with the chicken, add a piece of cheese and arrange in the mold.
In the blender, beat the eggs, milk, flour, oil, salt for 2 minutes.
Add the yeast and mix some more.
Pour this mixture over the zucchini rolls, sprinkle grated Parmesan cheese on top and bake at 200° for 30 minutes.
Recipe from my husband Emerson Barbosa

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Zucchini rolls pie

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