zucchini quiche

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zucchini quiche

Name: zucchini quiche
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 11/3 cup Wheat flour; 4 tablespoon Margarine, cut into cubes; 1 tablespoon Olive oil; 5 tablespoon Cold water; 1 unit(s) Chopped small onion; 1 unit(s) Large zucchini cut into slices; to taste Cottage cheese; 2 unit(s) Egg; 1/3 cup Milk; 1 teaspoon Chemical Baking Powder

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

8 servings

Maria Ariadne

@lady1984

Ingredients
Recipe

Wheat flour11/3 cup
Margarine, cut into cubes4 tablespoon
Olive oil1 tablespoon
Cold water5 tablespoon
Chopped small onion1 unit(s)
Large zucchini cut into slices1 unit(s)
Cottage cheese to taste
Egg2 unit(s)
Milk1/3 cup
Chemical Baking Powder1 teaspoon

In a container, mix 1 1/3 cup (tea) of flour and 3 tablespoons of margarine until it forms crumbs.
Add the oil, water and salt. Mix until you form a smooth and homogeneous mass.
Wrap in cling film and place in the fridge for 15 minutes.
In a skillet, heat 1 tablespoon of margarine and brown the onion.
Add the zucchini and season with salt, pepper and sauté for 2 minutes.
In a blender, beat the cottage cheese, eggs, 1 tablespoon (dessert) of wheat flour, milk and yeast.
With the dough, line a 25 cm diameter quiche shape with a removable bottom.
Distribute the zucchini, cover with the cream and bake in an oven, preheated to 200ºC, for 25 minutes or until golden.

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