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Zucchini and goat cheese quiche

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Zucchini and goat cheese quiche

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Nicole Girardi

@niemcasa
  • Ingredients
  • Recipe
  • Wheat Flour200 g
  • Unsalted butter100 g
  • Cold water1 tablespoon
  • Egg (for the dough)1 unit(s)
  • Egg (for the filling)3 unit(s)
  • Fresh cream250 ml
  • Freshly Grated Parmesan50 g
  • Goat cheese80 g
  • Diced Italian Zucchini1 unit(s)
  1. Dough: in a bowl put the flour and cold butter in cubes. Love the cubes with your fingertips until you form a wet farofa. Add the egg, salt and water and knead everything into a smooth dough.
  2. open the dough with a roll. Tip: put film paper over and under the dough, so it doesn't stick to the roll or the countertop.
  3. put the dough in shape, adjust with your hands. Pierce the dough with a fork and refrigerate for at least half an hour.
  4. preheat the oven to 180 degrees and bake the dough alone for 10 minutes.
  5. for the filling, mix the parmesan, eggs, cream, salt, pepper and nutmeg. Reserve.
  6. place the zucchini in cubes inside the pre-roasted dough. Put the goat cheese in large pieces on top.
  7. cover everything with the mixed cream and bake for 30 minutes or until golden.

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