Share
Yogurt Cake with Chocolate Icing
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
6 servings
Bom Sabores
@bomsaboress_- Ingredients
- Recipe
- CAKE: oil1/2 cup
- CAKE: eggs4 unit(s)
- CAKE: sugar2 cup
- CAKE: wheat flour2 cup
- CAKE: natural yogurt1 can(s)
- CAKE: yeast1 tablespoon
- CAKE: drops of vanilla essence3 unit(s)
- COVERING: noble chocolate bar1 unit(s)
- COVERAGE: sour cream1/2 can(s)
- CAKE: Mix the eggs, sugar and essence, beat in the mixer, add the yogurt and beat some more.
- Add the sifted flour little by little and mix until it becomes a homogeneous mass, add the baking soda, mix and put it in a greased shape with butter and flour.
- Bake in a preheated oven at 180 degrees for approximately 35 minutes or until a toothpick inserted comes out clean.
- ROOF: Break the chocolate and take it to the microwave for 30 seconds, take it out, stir and if you need to put it for another 15 seconds, if necessary add another 15 seconds, repeat the process until the chocolate is melted.
- Add the cream, mix well and place on top of the cake.
- Note: If you want a fuller coverage, make two measurements
Tags
Did you like this recipe?
You may also like
Yogurt Cake with Chocolate Icing
Avocado Vitamin 🥑🥑🥑
Canned sardine moqueca
By
Fried Sprinkle Biscuit
