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Wine apple pie

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Wine apple pie


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Tempo de preparo

75 min(s)


8 servings

Letícia Pacheco

  • Ingredients
  • Recipe
  • Butter8 tablespoon
  • Salt1/2 coffee spoon
  • Sugar1 tablespoon
  • Water5 tablespoon
  • Wheat Flour3 cup
  • Apple of your choice (large)4 unit(s)
  • Sugar1 cup
  • Water1/2 cup
  • Wheat Flour1 tablespoon
  • Cinnamon Powder to taste
  • Lemon Juice2 unit(s)
  • Red wine1/2 cup
  • Egg yolk1 unit(s)
  1. In a bowl put 3 cups of wheat flour, salt and 1 tablespoon of sugar. Mix well and then add the butter. Mix until it turns into a farofinha. After adding the water to make the mass more homogeneous. Put it in a plastic film and take it to the fridge for about 20 minutes.
  2. While the dough is resting, peel the apples and cut them into cubes or whatever you prefer. Add the lemon juice and set aside.
  3. In a pan add a cup of sugar and half a cup of water and let the caramelization begin. Then add the apples and cook for about 5 minutes. After adding the cinnamon, the wine, mix and let it cook for another 2 minutes. Reserve
  4. Assembly: take the dough out of the fridge. Reserve about 1/4 of the dough for finishing. Open the other part of the dough, place it in a mold with a removable bottom (I used a 20cm mold). put the stuffing
  5. To finish, I opened the 1/4 of the dough that was reserved and cut it into strips. I intertwined to decorate, but you can do as you like.
  6. Brush egg yolk on top
  7. Take to bake in preheated oven at 180 degrees for about 45 - 50 minutes

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