Wholemeal Caramelized Pineapple Pie

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Wholemeal Caramelized Pineapple Pie

Name: Wholemeal Caramelized Pineapple Pie
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 unit(s) Sliced pineapple; 2 cup Whole wheat flour; 200 ml Skimmed milk; 3 unit(s) Eggs; 1/2 cup Sunflower oil; 2 cup Demerara sugar; 1 tablespoon Chemical Baking Powder

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1 hour(s)

8 servings

Giselle dantas

@giselledantax

Ingredients
Recipe

Sliced pineapple1 unit(s)
Whole wheat flour2 cup
Skimmed milk200 ml
Eggs3 unit(s)
Sunflower oil1/2 cup
Demerara sugar2 cup
Chemical Baking Powder1 tablespoon

Melt 1 cup of sugar directly in the pan that will bake the cake, over low heat, until it spreads throughout the pan and set aside
Cut the pineapple into 1 finger thick slices and set aside
For the cake dough: mix the wheat with the sugar, then add the liquid ingredients (eggs, milk and oil) and finally add the yeast, beating with your hand or a mixer.
Assemble the slices at the bottom of the baking dish that already has the melted sugar and place the dough.
Bake for about 40 min at 180°C
Unmold carefully while still hot to release easily from the bottom.

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Wholemeal Caramelized Pineapple Pie

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