Wheat free corn cake

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Wheat free corn cake

Name: Wheat free corn cake
Prep time: 40 min
Total time: 40 min
Yield: 10 null
Ingredients: 1 g Can of corn; 3 unit(s) Eggs; 1 g 1 can of sugar; 120 ml 1/2 can of oil; 170 g 1 can of milk; 170 g 1 can of flake; 1 teaspoon 1 tablespoon baking powder for cake

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🇧🇷Brazil

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40 min(s)

10 servings

Lucia da

@luciadasilvabatista

Ingredients
Recipe

Can of corn1 g
Eggs3 unit(s)
1 can of sugar1 g
1/2 can of oil120 ml
1 can of milk170 g
1 can of flake170 g
1 tablespoon baking powder for cake1 teaspoon

Place the eggs in the blender, the corn and the milk and beat well until the corn is finely ground and then add the oléo sugar and the flakes
Add the yeast and beat well. Transfer the dough into a greased mold with butter and granulated sugar and bake in a preheated oven at 180 degrees for 40 minutes.

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Wheat free corn cake

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