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Wheat free corn cake

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Wheat free corn cake

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Tempo de preparo

40 min(s)


10 servings

  • Ingredients
  • Recipe
  • Can of corn1 g
  • Eggs3 unit(s)
  • 1 can of sugar1 g
  • 1/2 can of oil120 ml
  • 1 can of milk170 g
  • 1 can of flake170 g
  • 1 tablespoon baking powder for cake1 teaspoon
  1. Place the eggs in the blender, the corn and the milk and beat well until the corn is finely ground and then add the oléo sugar and the flakes
  2. Add the yeast and beat well. Transfer the dough into a greased mold with butter and granulated sugar and bake in a preheated oven at 180 degrees for 40 minutes.

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