Wheat-free chayote souffle

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Wheat-free chayote souffle

Name: Wheat-free chayote souffle
Prep time: 50 min
Total time: 50 min
Yield: 3 Porções
Ingredients: 2 unit(s) chayote; 2 unit(s) Eggs; to taste Black pepper; to taste Garlic; to taste Salt; 1 coffee spoon Baking powder; to taste Oregano; to taste Parsley; to taste Chives; 2 tablespoon Eggplant flour

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

3 servings

Gabriela Matias

@gabimatias

Ingredients
Recipe

chayote2 unit(s)
Eggs2 unit(s)
Black pepper to taste
Garlic to taste
Salt to taste
Baking powder1 coffee spoon
Oregano to taste
Parsley to taste
Chives to taste
Eggplant flour2 tablespoon

In a pan, cook the chayote
Once cooked, mash the chayotes, add 2 tablespoons of eggplant flour and the two egg yolks. Season to taste.
Add the pinch of baking powder and stir gently and set aside.
In a separate bowl, beat the two whites with an egg beater or an electric mixer until stiff peaks form.
Add the egg whites to the dough mixture. Stir gently and bake in the oven for about 30 minutes.
serve while still hot
If you want more flavor, add cheese to the dough!

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Wheat-free chayote souffle

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