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wheat flour cake

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wheat flour cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

12 servings

Receitas Da

@stereceitas
  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Wheat flour1/2 kg
  • Milk4 cup
  • Sugar2 cup
  • Salt (pinch)0 to taste
  • Yeast1 dessert spoon
  • Margarine250 g
  1. In the mixer, beat the egg and margarine until the egg smells for 10 minutes.
  2. Gradually add the flour, sugar and milk until a homogeneous mixture is obtained.
  3. Add the yeast and a pinch of salt to taste and stir for 5 minutes.
  4. In a greased shape with margarine and wheat flour, add the mixture taking it to the oven at 160 degrees for 20 minutes until bake and golden.

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