Vegetables pie

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Vegetables pie

Name: Vegetables pie
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 2 cup Milk; 1 unit(s) Oil; 4 cup Eggs; 5 tablespoon Wheat Flour; 2 tablespoon Grated Cheese; to taste Salt; 1 unit(s) grated onion; 1 unit(s) Chopped Chuchu; 2 unit(s) Tomato; 1 unit(s) Potato; 3 unit(s) Sliced Cabbage; 1 unit(s) Carrot

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Mirena Dias

@dias34

Ingredients
Recipe

Milk2 cup
Oil1 unit(s)
Eggs4 cup
Wheat Flour5 tablespoon
Grated Cheese2 tablespoon
Salt to taste
grated onion1 unit(s)
Chopped Chuchu1 unit(s)
Tomato2 unit(s)
Potato1 unit(s)
Sliced Cabbage3 unit(s)
Carrot1 unit(s)

Beat the flour, milk, oil, cheese, eggs in a blender.
cook the vegetables
Pour the dough into the oven and place the vegetables and put the cabbage and chopped tomato.
Bake in the oven until golden

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Vegetables pie

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