Vegetable Pie with Corn Flakes

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Vegetable Pie with Corn Flakes

Name: Vegetable Pie with Corn Flakes
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 3 unit(s) Eggs; 0.5 unit(s) Zucchini; 0.5 unit(s) Carrot; 0.5 unit(s) Chopped Tomato; 30 g Mozzarella cheese; 2 tablespoon Parmesan cheese; 4 tablespoon Corn Flake Flour; 1 dessert spoon Baking Powder; 1/4 cup Milk; to taste Salt; to taste Pepper; 1 teaspoon Olive oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Eggs3 unit(s)
Zucchini0.5 unit(s)
Carrot0.5 unit(s)
Chopped Tomato0.5 unit(s)
Mozzarella cheese30 g
Parmesan cheese2 tablespoon
Corn Flake Flour4 tablespoon
Baking Powder1 dessert spoon
Milk1/4 cup
Salt to taste
Pepper to taste
Olive oil1 teaspoon

Cut the zucchini and carrot into cubes and cook in boiling salted water for 10 minutes. Run the water and book.
Grease a mold with a little olive oil and place the vegetables, chopped tomatoes and mozzarella.
In a bowl, beat the eggs and add the corn flour, milk, yeast. Season with salt and pepper.
Throw over the vegetables and sprinkle grated parmesan.
Take it to the heated oven at 210° for about 30 minutes or until golden!
Tip: use leftovers of braised vegetables you have in the fridge!!!

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Vegetable Pie with Corn Flakes

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