Vegetable pie with cheese

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Vegetable pie with cheese

Name: Vegetable pie with cheese
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Oil; 2 cup Milk; 2 cup Wheat flour; 1 teaspoon Baking powder; to taste Mozzarella cheese; to taste grated zucchini; to taste grated carrot; to taste Corn; to taste Oregano; to taste Catupiry

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Paula Alessandra

@nacasa75

Ingredients
Recipe

Eggs3 unit(s)
Oil1 cup
Milk2 cup
Wheat flour2 cup
Baking powder1 teaspoon
Mozzarella cheese to taste
grated zucchini to taste
grated carrot to taste
Corn to taste
Oregano to taste
Catupiry to taste

Beat all the ingredients of the dough in the blender (eggs, milk, oil, flour and yeast)
In a greased form put half of the dough
Then put the stuffing (the stuffing is to taste, I used grated zucchini, grated carrot, mozzarella, catupiry and corn)
Place the rest of the dough on top of the filling and sprinkle with oregano.
Bake for approximately 35 minutes

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Vegetable pie with cheese

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