vegetable frying pan

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vegetable frying pan

Name: vegetable frying pan
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 4 unit(s) Eggs; 1 teaspoon Salt; 1 tablespoon Maizena; 2 tablespoon Wheat; 2 unit(s) Large Potatoes; 2 unit(s) Medium carrots; 4 unit(s) Medium Chuchus; 4 tablespoon Oil; 2 unit(s) Chicken broth; 1 unit(s) Small bell pepper

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

8 servings

Mariana Fagundes

@ape.304m

Ingredients
Recipe

Eggs4 unit(s)
Salt1 teaspoon
Maizena1 tablespoon
Wheat2 tablespoon
Large Potatoes2 unit(s)
Medium carrots2 unit(s)
Medium Chuchus4 unit(s)
Oil4 tablespoon
Chicken broth2 unit(s)
Small bell pepper1 unit(s)

1-Cook the vegetables in pieces and set aside. 2-Sauté the chopped peppers in hot oil along with the chicken broth. Brown well. 3-Beat the eggs with the salt until they are firm. 4-Sieve the cornstarch and wheat, slowly adding to the eggs. 5-Unite a shape with oil, pour some of the dough, the sautéed vegetables, and cover with the rest of the dough. 6-Bake in a hot oven until golden.

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vegetable frying pan

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