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Vegetable and pepperoni pie

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Vegetable and pepperoni pie


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Tempo de preparo

1 hour(s)


8 servings

Cristina Fernandes

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Yeast for cake1 tablespoon
  • Eggs2 unit(s)
  • Oil1/4 cup
  • Milk1 cup
  • Pepperoni sausage1 unit(s)
  • Carrot1 unit(s)
  • Zucchini1 unit(s)
  • Leek to taste
  • Cottage cheese to taste
  • Salt1 teaspoon
  1. Square the filling ingredients, start frying the pepperoni, after it is well fried, mix the too much, put seasoning to your liking and let sautéing until everything is cooked (Do not add water) In a separate bowl, whisk together the milk, eggs, oil and salt. Then add the flour and yeast Mix well, until smooth and more liquid, if necessary. need to add more milk Put the stuffing and mix everything into the dough Grease the board (20 by 30) put the dough Then put cheese on top It could be cheese too You can put oregano Use your imagination! Bake in a preheated oven at 180° I baked it in my oven for 40 minutes at this temperature.

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