Vegetable and chicken pie

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Vegetable and chicken pie

Name: Vegetable and chicken pie
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 8 unit(s) Egg; 11 tablespoon Oat flakes; 1 unit(s) Carrot; 1/2 unit(s) Broccoli; 1/2 unit(s) Zucchini; 1/2 unit(s) Cauliflower; 40 g Olive; to taste Salt; 1/2 coffee spoon Yeast; 1 teaspoon Extra Virgin Olive Oil

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

12 servings

Gabriela Gonçalves

@gabezita

Ingredients
Recipe

Egg8 unit(s)
Oat flakes11 tablespoon
Carrot1 unit(s)
Broccoli1/2 unit(s)
Zucchini1/2 unit(s)
Cauliflower1/2 unit(s)
Olive40 g
Salt to taste
Yeast1/2 coffee spoon
Extra Virgin Olive Oil1 teaspoon

Cut broccoli and cauliflower into small pieces. Grate the carrot and zucchini.
With a drizzle of extra virgin olive oil, sauté the vegetables in a frying pan. Season to taste.
Then beat the eggs well and mix with the oatmeal. Shake well. Don't forget to put a pinch of salt in the dough.
Throw in the vegetables and olives and mix.
Bake in a preheated oven at 180° for 30 minutes. Remember to check the power of your oven.

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Vegetable and chicken pie

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