vegan pie

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vegan pie

Name: vegan pie
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 1 teaspoon Yeast; 1/2 g Chopped Onion; 1 tablespoon Oregano; 1 tablespoon Salt; 1/2 cup Coconut or almond flour; 1 cup Natural yogurt; 4 unit(s) Eggs; 2.1/2 cup Mixed Low Carb sautéed vegetables with 3 tablespoons of butter

🇧🇷Brazil

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(Português)

50 min(s)

12 servings

Izuku Yukihira

@izuku.foods

Ingredients
Recipe

Yeast1 teaspoon
Chopped Onion1/2 g
Oregano1 tablespoon
Salt1 tablespoon
Coconut or almond flour1/2 cup
Natural yogurt1 cup
Eggs4 unit(s)
Mixed Low Carb sautéed vegetables with 3 tablespoons of butter2.1/2 cup

In a blender, beat the eggs, oregano, salt, mozzarella, yogurt and flour.
Then add the yeast and mix quickly until incorporated.
Place the obtained mass in a bowl, adding the sautéed vegetables and stirring lightly with a spoon.
Line a medium sized mold or aluminum foil greased with butter with butter and place the dough.
For about 35 minutes, bake in the oven at 200 degrees or until golden brown.
Let it cool for 10 minutes and your veg pie is ready!

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