Share
tuscan pie
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
12 servings
Receitas Do
@receitasdomanu- Ingredients
- Recipe
- Wheat flour1 kg
- Margarine4 tablespoon
- Salt (pinch)1 to taste
- Tuscany4 unit(s)
- Green seasoning (chopped)1 unit(s)
- Beef Sazon2 unit(s)
- Egg (yolk)4 unit(s)
- Catupiry1 unit(s)
- In a plastic bowl, place 3 egg yolks, wheat flour, 3 tablespoons of margarine and salt to taste, stir until a wet dough forms and set aside.
- For the stuffing, put the Tuscany to boil for 5 minutes, after it cools, remove the skin and shred it.
- In another pan, place the shredded Tuscany and the chopped seasonings (tomato, onion and cilantro) in addition to the seasoning and put it to sauté for 10 minutes.
- Place half of the open dough on a baking sheet, covering the entire baking sheet.
- Add the stuffed Tuscany and with the rest of the dough, open and cover the stuffing
- In a plastic pot, place an egg yolk and a spoon of margarine, stir until dissolved and spread over the covered dough. After putting the catupiry, take it to the oven and 160 degrees until it bakes and lasts.
Did you like this recipe?
You may also like
Homemade Sun Meat
By
Carrot cake with brigadiers
Chicken with mayonnaise and onion cream
tuscan pie
