Brazil

Wheat flour

Milk 1 and a half cups

Grated Parmesan Cheese

Yeast

Olive oil

Corn starch

Salt

Grated canned tuna

Chopped Olives

Corn

Chopped green pepper

Chopped Onion

Cottage cheese

Chopped tomato

grated carrot

Oregano for sprinkling

Tuna pie

Comece preparando o recheio. Misture todos os ingredientes. Tempere com azeite, um tempero de sua preferência, usei Edu Guedes, salsa desidratada e requeijão para dá uma liga. Prove o sal.

Start by preparing the filling. Mix all the ingredients. Season with olive oil, a seasoning of your choice, I used Edu Guedes, dehydrated parsley and curd to bind it together. Taste the salt.

Prepare a massa. Comece colocando primeiro os líquidos leite, ovo, óleo, azeite, depois a farinha de trigo, queijo ralado, amido de milho, sal e bata bem. Por último adicione o fermento e bata levemente.

Prepare the dough. Start by putting milk, egg, oil, olive oil first, then the wheat flour, grated cheese, corn starch, salt and beat well. Finally add the yeast and beat lightly.

Unte uma assadeira, polvilhe farinha de trigo e coloque parte da massa. Depois, adicione o recheio e cubra com o restante da massa. Polvilhe queijo parmesão ralado e orégano a gosto.

Grease a baking sheet, sprinkle wheat flour and place part of the dough. Then add the stuffing and cover with the rest of the dough. Sprinkle with grated Parmesan cheese and oregano to taste.

Leve ao forno 200° para assar, quando espetar o palito e sair limpo está pronto. O tempo varia de forno para forno.

Bake at 200°, when you insert a toothpick and it comes out clean, it's ready. The time varies from oven to oven.

Tuna pie

Tags

Did you like this recipe?

You may also like