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Tuna pie
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Laly Murbach
@cantinho_alegria44- Ingredients
- Recipe
- Corn1 can(s)
- Tuna2 can(s)
- Tomato1 unit(s)
- Onion1/2 unit(s)
- Olive oil1 tablespoon
- Olive10 unit(s)
- Eggs3 unit(s)
- Milk200 ml
- Oil200 ml
- Wheat flour9 tablespoon
- Yeast2 tablespoon
- Salt to taste
- Margarine1 tablespoon
- Preheat the oven to 180°C for 15 minutes.
- Filling Put the oil in a pan, add the chopped onion and brown it, then add the chopped tomato, tuna, corn and chopped olives.
- Let it cool for 3 minutes. Reserve.
- Pasta Place the eggs, oil, milk, flour and salt in a blender. Beat for 2 minutes.
- Add the yeast and beat a little more just to mix.
- assembling the pie Place half of the dough in the greased shape with margarine and wheat flour, then the tuna filling and the rest of the dough on top.
- Place in preheated oven for 30 minutes or until golden.
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