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Tuna pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • Corn1 can(s)
  • Tuna2 can(s)
  • Tomato1 unit(s)
  • Onion1/2 unit(s)
  • Olive oil1 tablespoon
  • Olive10 unit(s)
  • Eggs3 unit(s)
  • Milk200 ml
  • Oil200 ml
  • Wheat flour9 tablespoon
  • Yeast2 tablespoon
  • Salt to taste
  • Margarine1 tablespoon
  1. Preheat the oven to 180°C for 15 minutes.
  2. Filling Put the oil in a pan, add the chopped onion and brown it, then add the chopped tomato, tuna, corn and chopped olives.
  3. Let it cool for 3 minutes. Reserve.
  4. Pasta Place the eggs, oil, milk, flour and salt in a blender. Beat for 2 minutes.
  5. Add the yeast and beat a little more just to mix.
  6. assembling the pie Place half of the dough in the greased shape with margarine and wheat flour, then the tuna filling and the rest of the dough on top.
  7. Place in preheated oven for 30 minutes or until golden.

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