Tuna pie

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Tuna pie

Name: Tuna pie
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 1 unit(s) Tomato; 1 unit(s) Onion; 4 tablespoon Olive; 1 can(s) Tuna; 1 teaspoon Salt; to taste Parsley; 2 unit(s) Eggs; 1 cup Oil; 1 cup Milk; 1 cup Wheat flour; 1 cup Corn starch; 1 teaspoon Baking powder; 2 unit(s) Eggs; 1 teaspoon Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

15 servings

Elaine Sanchez

@coisas_deelaine

Ingredients
Recipe

Tomato1 unit(s)
Onion1 unit(s)
Olive4 tablespoon
Tuna1 can(s)
Salt1 teaspoon
Parsley to taste
Eggs2 unit(s)
Oil1 cup
Milk1 cup
Wheat flour1 cup
Corn starch1 cup
Baking powder1 teaspoon
Eggs2 unit(s)
Salt1 teaspoon

Chop the seasonings: Tomato, onion, olives, parsley, mix with tuna and add salt. Reserve.
In a blender, add all the ingredients for the dough until smooth. Reserve
In a greased and floured shape, pour half of the dough. Top the reserved stuffing. And the other half of the dough.
Bake in a hot oven for 30 minutes.

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Tuna pie

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