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TUNA PAULISTA COUSCOUS

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TUNA PAULISTA COUSCOUS

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Daiana Pedroza

@dica_da_dai
  • Ingredients
  • Recipe
  • Olive oil1 cup
  • Onion1 unit(s)
  • Tomato sauce1 unit(s)
  • Water2 cup
  • Corn1 can(s)
  • Sliced Tuna2 can(s)
  • Green Smell0 to taste
  • Salt0 to taste
  • Vegetable broth tablet1 unit(s)
  • Coarse corn flour3 cup
  • Eggs3 unit(s)
  • Tomato for garnish1 unit(s)
  1. Sauté the onion, olives, corn, tomato sauce, green smell, tuna, seasonings and the broth tablet in olive oil!
  2. Add the water, bring to a boil, add the cornmeal and cook!
  3. Grease the mold with olive oil, and place the eggs, the tomatoes underneath!
  4. Put the dough in the form, let it cool and unmold!

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