Share
Tingling Cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Patricia Regina
@home1045_- Ingredients
- Recipe
- Wheat flour2 cup
- Sugar1 cup
- Margarine4 tablespoon
- Granules100 g
- grated coconut100 g
- Eggs3 unit(s)
- Milk1 cup
- Beat the margarine with the sugar until it becomes a cream, add the yolks and continue beating.
- Add the milk and the other ingredients.
- Finally, add the snow whites, stirring gently.
- Bake at 180° degrees
- Make a chocolate coating, decorate with sprinkles and it's ready to serve.
Tags
Did you like this recipe?
You may also like
HOMEMADE CHURROS CAKE
tingling cake
CREAMY GREEN CORN PORRIDGE
Tingling Cake
By
