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Tin corn cake đœ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
10 servings
Dayane nascimento
@cantinhodaday30- Ingredients
- Recipe
- 1 can of corn without the water1 can(s)
- 1 can of milk always use the can of corn as a meter1 can(s)
- 1 can of sugar1 can(s)
- 1 can of corn flakes and if you don't want to use the same measure of wheat1 can(s)
- Half a can of oil or you can replace it with butter and it's good too0 tablespoon
- 3 eggs4 unit(s)
- 1 spoon of yeast1 tablespoon
- Preparation mode Drain the corn and use the can as a medium for the other ingredients Just put everything in the blender and beat, little by little and carefully, so as not to break your blender. Finally add the yeast and stir with a spoon. Then I just grease a cake pan with butter and flour Put the liquid in the shape and take it to bake with the preheated oven and let it bake from 30 to 45 minutes varies from each oven. Make the toothpick test come out clean. And look at the color of the cake on the outside if it has a medium golden color it is ready Wait for it to cool down to unmold. And if you want to add grated coconut to the dough before putting it to bake. *Of course if you like it, if you don't, you don't need it*
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