Tha's fluffy carrot cake

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Tha's fluffy carrot cake

Name: Tha's fluffy carrot cake
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 2 unit(s) Raw medium carrots; 2 cup Refined sugar; 2 cup Wheat flour; 4 unit(s) eggs; 1 cup soybean oil; 1 tablespoon chemical yeast powder; 1 to taste sodium bicarbonate

🇧🇷Brazil

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View in original language

(Português)

2 hour(s)

10 servings

Thais Santo

@tha_morada97

Ingredients
Recipe

Raw medium carrots2 unit(s)
Refined sugar2 cup
Wheat flour2 cup
eggs4 unit(s)
soybean oil1 cup
chemical yeast powder1 tablespoon
sodium bicarbonate1 to taste

Mix all ingredients in a blender, except the flour, baking powder and bicarbonate of soda. Beat until the carrot is crushed and set aside, do not leave the blender on too much otherwise the cream will be very watery because the more you beat the more the carrot becomes liquid.
Beaten mixture, in another bowl sift the flour and add the yeast to it. After that, slowly pour the contents of the blender, stirring gently (do not use a mixer)
Ready mix, put the final touch, a pinch of baking soda. Then just bake in a preheated oven q 200° until golden. The topping is optional, this one is soft brigadeiro... It was so cute and delicious 😋

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Tha's fluffy carrot cake

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