tasty pie

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tasty pie

Name: tasty pie
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 3 cup Dough : wheat flour; 4 tablespoon Margarine; 1/2 l Half a can of ice cream; 1 unit(s) Egg; 1/2 teaspoon Salt; 1 teaspoon Baking powder; 2 unit(s) Egg yolks for brushing; 1 tablespoon Oil for brushing; 1 tablespoon Margarine for greasing

🇧🇷Brazil

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(Português)

30 min(s)

8 servings

antonia regina

@regyna

Ingredients
Recipe

Dough : wheat flour3 cup
Margarine4 tablespoon
Half a can of ice cream1/2 l
Egg1 unit(s)
Salt1/2 teaspoon
Baking powder1 teaspoon
Egg yolks for brushing2 unit(s)
Oil for brushing1 tablespoon
Margarine for greasing1 tablespoon

Filling: 200g grated provolone cheese 1 or 2 boiled and chopped manioc Leftover fish or cod, roasted or boiled, chopped time to taste
Preparation mode: In a bowl, place the flour, margarine, salt, cream and egg, mix well, knead until the dough is soft, add the yeast, incorporating well in a greased shape with margarine. Spread the dough, place the stuffing and cover with a disc of dough. thin, open with a rolling pin, decorate to taste and brush with egg yolk dissolved in oil, and bake in a preheated oven until golden.
Filling: In a bowl, place the leftover fish and the provolone cheese. mix well and use as a filling

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