tartlet

likes

By

@ericans

View in original language

(Português)

30 min(s)

40 servings

Ingredients

• Butter | 250 g
• Gems | 4 l
• Refined sugar | 8 tablespoon
• Wheat flour | 1/2 kg
• FILLING:Marmalade or guava Condensed milk | . l

Recipe

1. Add the dough ingredients and knead well.
2. Line quindim molds.
3. Chop the marmalade (or guava paste) and place it inside the mold lined with the dough.
4. Cover the mold with condensed milk until the middle of the mold.
5. Bake until golden.

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