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tartlet

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

40 servings

Ingredients

  • Butter | 250 g
  • Gems | 4 l
  • Refined sugar | 8 tablespoon
  • Wheat flour | 1/2 kg
  • FILLING:Marmalade or guava Condensed milk | . l

Recipe

  1. Add the dough ingredients and knead well.
  2. Line quindim molds.
  3. Chop the marmalade (or guava paste) and place it inside the mold lined with the dough.
  4. Cover the mold with condensed milk until the middle of the mold.
  5. Bake until golden.

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