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tapioca pie

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tapioca pie

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Ingredients

  • Egg | 3 unit(s)
  • Garlic | 1 coffee spoon
  • Tapioca Gum | 2 cup
  • Light ricotta cream | 2 tablespoon
  • Salt |  to taste
  • Tomato |  to taste
  • Cheese |  to taste

Recipe

  1. Blend all ingredients in a blender, except tomato and cheese. Pour the dough into a greased baking dish and add the tomato and cheese. Bake in the oven for about 30 minutes at 205°C.

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