tapioca pie

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By

@rafadiasnutri

View in original language

(Português)

45 min(s)

10 servings

Ingredients

• Egg | 3 unit(s)
• Garlic | 1 coffee spoon
• Tapioca Gum | 2 cup
• Light ricotta cream | 2 tablespoon
• Salt |  to taste
• Tomato |  to taste
• Cheese |  to taste

Recipe

1. Blend all ingredients in a blender, except tomato and cheese. Pour the dough into a greased baking dish and add the tomato and cheese. Bake in the oven for about 30 minutes at 205°C.

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