tapioca pie

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By

@criscozinheiraamadora

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• tapioca | 6 tablespoon
• Eggs | 4 l
• Yeast | 1 teaspoon
• Salt | 1 coffee spoon
• grated carrot | 1 to taste
• Shredded Chicken |  to taste
• Corn and Peas |  to taste
• Spoons of cottage cheese |  to taste
• Mozzarella cheese for gratin |  to taste

Recipe

1. Mix the tapioca well with the eggs, salt and yeast. Add the other ingredients, mix well and place on a greased and floured baking sheet, and bake at 180 degrees for about 25 minutes.

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