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Sweet strawberry cake with chocolate

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Sweet strawberry cake with chocolate

Serve de 8 a 10 pessoas Read more


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Tempo de preparo

250 min(s)


8 servings

Chef Yllam

  • Ingredients
  • Recipe
  • Packet of cornstarch biscuits1 unit(s)
  • Melted butter100 g
  • Can of condensed milk1 unit(s)
  • Can of Heavy cream1 unit(s)
  • Vanilla essence1 tablespoon
  • Instant coffee1 tablespoon
  • Melted semi-sweet chocolate bar100 g
  • Chopped strawberries200 g
  1. Grind the maria biscuits until they turn into fine crumbs. Mix with melted butter and line the bottom of a pie dish.
  2. In a bowl, mix the condensed milk, Heavy cream, vanilla essence and instant coffee until you obtain a homogeneous cream.
  3. Add the melted chocolate to the cream and mix well.
  4. Spread half of the chopped strawberries over the base of the pie and pour half of the cream on top.
  5. Repeat the process with the rest of the strawberries and cream.
  6. Place the pie in the refrigerator for at least 4 hours to firm up.

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