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Sweet corn cake with guava paste

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Sweet corn cake with guava paste

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Comida De

@comidadeksa1
  • Ingredients
  • Recipe
  • eggs6 unit(s)
  • sugar1 cup
  • oil1 cup
  • cornmeal2 cup
  • wheat2 cup
  • warm milk2 cup
  • yeast2 tablespoon
  • guava0 to taste
  • Sour cream (or milk)1/2 cup
  1. Place all ingredients, except yeast, in a blender and blend well.
  2. Then add the yeast and mix slowly with a spoon.
  3. Grease a mold with butter and wheat
  4. Place in a preheated oven at 180 degrees for 50 minutes.
  5. Melt the guava on low heat or bain-marie, and after melted, mix it with the cream or milk.
  6. Remove the cake and let it cool, then throw in the guava.

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