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Sugar free banana pie

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Sugar free banana pie


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Tempo de preparo

1 hour(s)


4 servings

  • Ingredients
  • Recipe
  • Oat flour2 cup
  • Culinary sweetener or xylitol3 tablespoon
  • Butter4 tablespoon
  • Cold water4 tablespoon
  • Banana2 unit(s)
  • Cinnamon2 tablespoon
  • Egg1 unit(s)
  1. For mass: Mix the flour, 1 tablespoon of sweetener and the butter with your hands until it forms a flour, then add the water until it becomes a homogeneous mass, open and put it in silicone molds.
  2. For the filling: Chop the banana into small pieces and add the cinnamon, 2 tablespoons of sweetener, mix well, place in the molds, decorate with strips of dough, brush the beaten egg on top.
  3. Bake in a preheated oven at 180 degrees for 30 minutes.

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