Share
- Ingredients
- Recipe
- 3 beaten eggs to taste
- 100 g of shredded cheese to taste
- Half chopped tomato to taste
- Salt to taste to taste
- Oregano to taste to taste
- Grease a skillet with your favorite fat.
- Beat the eggs with the salt
- Place in the preheated skillet
- Add cheese and tomato
- Fold it in half
- Put a lid on the muffler
Did you like this recipe?
You may also like
Crispy Fit Rustic Potato
By
Banana cake
Melon juice
onion cookie
