Stuffed kibbeh and walnuts

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By

@cleiderios

View in original language

(Português)

40 min(s)

10 servings

Ingredients

• Wheat for kibbeh | 500 g
• boiled and mashed caboitan pumpkin | 2 cup
• grated onion | 1 unit(s)
• Salt | 1 tablespoon
• Squeezed Sicilian Lemon | 1 unit(s)
• Smoked paprika | 1 teaspoon
• Stuffing | 0 l
• Chesse cream | 300 mg
• grated onion | 1 to taste
• Green smell to taste | 0 to taste
• Olive oil | 3 tablespoon
• Nuts | 150 mg

Recipe

1. In a bowl, let the wheat soak in water for 2 hours, then drain the wheat and mix all the ingredients well. Grease a baking dish with oil, place half the dough, place the stuffing, and then place the rest of the dough, place the walnuts away of slices of your choice. Bake in the oven for 20 minutes 180 •c.
2. Brown the onion in the oil and add the cream cheese and the green smell to taste.

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