Stuffed Cake Bread

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Stuffed Cake Bread

Name: Stuffed Cake Bread
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 240 ml 3 cups all-purpose flour, 1pct yeast, 2 eggs, 1½ cups warm milk, 1/2 cup sugar, ½ cup oil, salt to taste. Receheio / 200g of cheese / 200g of ham

🇧🇷Brazil

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(Português)

40 min(s)

12 servings

Natyelle Galvão

@natyelle_galvao

Ingredients
Recipe

3 cups all-purpose flour, 1pct yeast, 2 eggs, 1½ cups warm milk, 1/2 cup sugar, ½ cup oil, salt to taste. Receheio / 200g of cheese / 200g of ham240 ml

In a container add the wheat flour and the biological yeast, mix well and set aside.
In a blender, place the eggs, warm milk, sugar and salt to taste, beat on high speed for 2 minutes.
Then mix the liquid with the flour and yeast. Mix well until it forms a homogeneous mass (the mass is soft).
Mix the stuffing into the dough and set aside. Grease a mold with margarine and pass the dough there, spread it out with the help of a spoon and cover with a dish towel, let it rest until it doubles in size.
Bake in a preheated oven at 180°, for 20 to 30 minutes, depending on the power of the oven (skewer, the toothpick came out clean, it's ready)
With the bread still warm, spread butter on top and sprinkle with the grated cheese.

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Stuffed Cake Bread

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