Strawberry pie with 4 milk and brigadeiro.

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By

@amandarosa20

View in original language

(Português)

2 hour(s)

1 servings

Ingredients

• For the dough: Eggs | 3 unit(s)
• Sugar | 1 cup
• Oil | 1/2 cup
• Water | 1 cup
• Wheat flour | 2 cup
• Yeast | 1 tablespoon
• For the 4 milks: condensed milk | 1 can(s)
• Sour cream | 1 can(s)
• Coconut milk | 1 can(s)
• Milk powder | 200 g
• For the black brigadeiro: Condensed milk | 1 can(s)
• Sour cream | 1/2 can(s)
• Chocolate powder 50% cocoa | 2 tablespoon
• For the topping: cream | 1 can(s)
• Condensed milk | 1/2 can(s)
• Strawberries | 500 g

Recipe

1. Mass: beat the egg whites very firm, reduce the speed and add the yolks and sugar. Then add the oil to the water and gradually add the wheat flour. Finally add the yeast. Bake in a preheated oven at 180 to 200 degrees
2. Stuffing 4 milks Take all the fillings to the pan, then take it to the medium fire, stirring constantly, until it thickens and comes to a boil. Reserve to use it very cold.
3. black brigadeiro filling Put all the ingredients in the pan and stir well, then bring to the boil until it thickens and comes to a boil. Set aside to use it very cold.
4. Roof Take the cream and condensed milk (both very cold) to the mixer and beat until firm. Take care not to let it get buttered. Signed off already.
5. Mounting. I like to assemble within the form itself. I line the mold with plastic and assemble it, it stays straight and there is no risk of the filling leaking out. Assemble layer by layer cake layer Layer 4 milks strawberry layer cake layer black brigadier layer cake layer Note: I like to water the cake with a syrup of water with condensed milk. It is neutral and helps to make the cake moist.
6. Take it to the fridge Finally, cover with the whipped cream (whipped cream) and decorate to your liking. Place in the fridge and serve cold. It's delicious with a cup of coffee! Enjoy your food. All honor and glory to you Lord! 🙏🌻💜

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