Strawberry pie

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Strawberry pie

Name: Strawberry pie
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 1 cup Wheat flour; 1 unit(s) Beaten yolk; 1 tablespoon Baking powder; 2 tablespoon Sugar; 100 g unsalted butter; 400 ml Condensed milk; 2 unit(s) Sifted gems; 4 tablespoon Corn starch; 700 ml Milk; 1 unit(s) Strawberry Jelly; to taste Strawberries washed and cut

🇧🇷Brazil

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(Português)

1 hour(s)

20 servings

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@m.receitas6996

Ingredients
Recipe

Wheat flour1 cup
Beaten yolk1 unit(s)
Baking powder1 tablespoon
Sugar2 tablespoon
unsalted butter100 g
Condensed milk400 ml
Sifted gems2 unit(s)
Corn starch4 tablespoon
Milk700 ml
Strawberry Jelly1 unit(s)
Strawberries washed and cut to taste

Pasta Put the flour, make a hole between the flour and put all the other ingredients and stir until the dough is homogeneous and smooth; Line the bottom of the pan completely with the dough, like a pie; Place in the oven for 20 minutes or until it starts to turn golden brown on the sides, then remove from the oven and set aside.
Filling In a pan put all the ingredients, take it to the fire and stir until it loosens completely, it will form in a wonderful cream; Let it cool and put it all on the baking sheet with the dough already baked.
Roof Place the strawberries next to each other, until the strawberries are completely closed on top of the pie.
Gelatin Let it freeze until it has the consistency that the spoon can pick up the gelatin, but still a little soft; At this point, gradually place the gelatin on top of the pie, leaving the strawberries completely covered with the gelatin, then put it again to freeze.

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Strawberry pie

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