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Put the flour, make a hole between the flour and put all the other ingredients and stir until the dough is homogeneous and smooth;
Line the bottom of the pan completely with the dough, like a pie;
Place in the oven for 20 minutes or until it starts to turn golden brown on the sides, then remove from the oven and set aside.
In a pan put all the ingredients, take it to the fire and stir until it loosens completely, it will form in a wonderful cream;
Let it cool and put it all on the baking sheet with the dough already baked.
Place the strawberries next to each other, until the strawberries are completely closed on top of the pie.
Let it freeze until it has the consistency that the spoon can pick up the gelatin, but still a little soft;
At this point, gradually place the gelatin on top of the pie, leaving the strawberries completely covered with the gelatin, then put it again to freeze.
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