❤️Romantic

Strawberry pie

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By

@ape302

View in original language

(Português)

50 min(s)

9 servings

Ingredients

• Cornstarch Biscuit Pack | 1 unit(s)
• Butter | 3 dessert spoon
• Strawberry Tang Juice | 2 unit(s)
• Sour cream | 1 unit(s)
• Strawberry Filled Biscuit (optional) | 7 unit(s)
• Strawberries | 8 unit(s)
• Yeast | 1 teaspoon

Recipe

1. Place the cream and condensed milk in the freezer.
2. Whisk the cornstarch cookies in a blender until it turns into flour.
3. In a separate bowl, place the butter in the microwave for 25 seconds until melted.
4. In a bowl, mix the wafer flour with the butter until it forms a good dough texture and add the yeast.
5. Add the dough to the shape and open it with your own fingers filling the entire shape.
6. Bake at 180 degrees for 20 minutes
7. Remove the cream and condensed milk from the freezer
8. Place the cream, condensed milk, strawberry juice in a bowl and mix well.
9. After removing the dough from the oven, add the strawberry filling.
10. put the strawberries
11. On the sides add the cookies as in the photo
12. Put the pie in the fridge and then eat a lot.

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